Gluten Free Garofalo Farfalle 400g
Gluten Free Garofalo Farfalle 400g
Available in stock
Nutritional Table
Nutritional Table
Joining the two ends of pasta sheet creates our Gluten-Free Farfalle, a new shape that brings joy and good humor to the table.
They are a short pasta shape with a smooth surface, loved by adults and children alike, suitable for all types of sauces, from the simplest to the most elaborate, and ideal for fresh and light first courses. The Gluten-Free Farfalle remain perfectly al dente, making every dish unique.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, stabilizer mono- and diglycerides of fatty acids.
Allergens: may contain soy.
Weight: 400g
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