Gluten-free and lactose-free gnocchi with radicchio cream and walnuts

If you are looking for a gluten-free and lactose-free dish that will win you over with its taste and simplicity, try gnocchi with radicchio cream and walnuts . The creaminess of the cream combined with the typical bitterness of the radicchio and the crunchiness of the walnuts makes this recipe a perfect balance between lightness and character.

Recommended products for preparation

·        De Cecco gluten-free gnocchi: maintain their shape and consistency even after cooking, without falling apart, which makes them suitable for creamy dishes.

·         Chef gluten-free and lactose-free cream: perfect for obtaining a velvety cream without weighing down the dish.

Ingredients

• 500g of De Cecco gluten-free gnocchi
• 1 head of red radicchio (about 250 g)
• 50 g of shelled walnuts
• 1 shallot
• 100 ml of gluten-free and lactose-free Chef cream
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Parmesan cheese (optional)

Preparation

1. Wash and cut the radicchio into thin strips.
2. Wilt the chopped shallot in extra virgin olive oil.
3. Add the radicchio and cook for 10 minutes until soft.
4. Blend the radicchio with the Chef cream until you obtain a smooth cream.
5. Cook the gnocchi in salted water until they float, then drain them.
6. Toss the gnocchi in the radicchio cream, then serve with chopped walnuts and, if you like, Parmesan cheese.

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