Strawberry Roll with Delicake Flour
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Fresh recipe to enjoy the summer season to the fullest: Strawberry roll with Delicake flour from Nuova Terra Zeelandia gluten-free and lactose-free ππ¦
For the roll
Beat 4 egg yolks with 100 g of sugar.
Add 1 teaspoon of vanilla, 80 g of rice flour, 20 g of starch and 1 teaspoon of yeast.
Incorporate 4 egg whites beaten until stiff with a pinch of salt.
Pour the mixture into a lined pan and bake at 180Β°C for 10-12 minutes.
Turn the dough out onto a damp cloth, peel off the paper and roll up. Let cool.
Stuffed
Cut 250 g of strawberries into pieces, add lemon juice and icing sugar.
Whip 200 ml of vegetable cream.
Unroll the cooled pastry, spread the cream and distribute the strawberries.
Roll it up again.
Decoration:
Dust with powdered sugar and decorate with whole strawberries. Chill in the refrigerator for an hour. Cut into slices and serve.
ππ§π π«πππ’ππ§ππ’:
For the roll:
β¦ 4 eggs
β¦ 100 g of sugar
β¦ 80 g of rice flour
β¦ 20 g of potato starch
β¦ 1 teaspoon of yeast for
sweets (gluten free)
β¦ 1 teaspoon vanilla extract
β¦ A pinch of salt
For the filling:
β¦ 200 ml of vegetable whipping cream (lactose-free)
β¦ 250 g of fresh strawberries
β¦ 2-3 tablespoons of powdered sugar (make sure it is gluten-free)
β¦ 1 teaspoon lemon juice
For decoration:
β¦ Powdered sugar (gluten-free)
β¦ A few whole strawberries
ππ«π¨ππππ’π¦ππ§ππ¨For the roll
Beat 4 egg yolks with 100 g of sugar.
Add 1 teaspoon of vanilla, 80 g of rice flour, 20 g of starch and 1 teaspoon of yeast.
Incorporate 4 egg whites beaten until stiff with a pinch of salt.
Pour the mixture into a lined pan and bake at 180Β°C for 10-12 minutes.
Turn the dough out onto a damp cloth, peel off the paper and roll up. Let cool.
Stuffed
Cut 250 g of strawberries into pieces, add lemon juice and icing sugar.
Whip 200 ml of vegetable cream.
Unroll the cooled pastry, spread the cream and distribute the strawberries.
Roll it up again.
Decoration:
Dust with powdered sugar and decorate with whole strawberries. Chill in the refrigerator for an hour. Cut into slices and serve.